Orxateria Daniel

Horchata (orxata) — a cool, sweet drink made from tiger nuts — is pure Valencia, traditionally served with fartons, the soft sugar-glazed buns you dip into it. The catch for coeliacs is that fartons are normally made with wheat.

Orxateria Daniel offers gluten-free fartons, which means you get the full ritual: a glass of ice-cold horchata and a plate of fartons to dip, exactly as the locals do. It’s one of the small, joyful “I didn’t think I’d get to try this” moments the tour is built around.