A Huevo

Croquetas are a Spanish tapas-bar staple — and, being breaded, one of the first things a coeliac learns to skip. A Huevo keeps a gluten-free menu, including a boletus (wild mushroom) croquette that’s a savoury highlight of the walk.

Tapas culture is all about grazing and sharing, and it’s exactly where dietary restrictions usually get stressful. Having a bar that takes gluten-free seriously means you get the social heart of Spanish eating without the guesswork.